Golden Spring Black Tea

This is an excellent Fujian Tea from China. The flavors of this tea are very much like dark, dried fruits--currants, raisins, dates, and a bit of honey. A nice level of astringency, too. More chocolaty than Golden Monkey but also has a unique burnt taste. It would make an excellent breakfast tea, albeit slightly spendy. These teas account for one-fifth of China's total tea output, and the consistently high quality keeps them in demand.

Health Benefits of Golden Spring Black Tea

May assist in lowering cholesterol/Good for the Heart. Medical research suggests black tea promotes healthy teeth, skin and bones.

How to Prepare Golden Spring Black Tea

Use 1 teaspoon of tea per 8oz of water. Heat water to 195-205 degrees and steep for 3-5 minutes. 2oz of tea equals 25-30 teaspoons.

Ingredients: Pure Chinese black tea (from Fujian province).